Yellow & green straw colour. Full flavoured displaying stone fruit characters along with some melon and apricot notes. Wonderful length and well-balanced acid and fruit weight are complimented by subtle notes of oak.

Select parcels of fruit were sourced from premium vineyards across Victoria’s premium viticultural sub regions. The fruit was picked during the cool early hours of the morning. The fruit was then rapidly transported to the winery and immediately crushed, chilled and pressed. It is then allowed to settle before being racked off of juice lees, warmed and inoculated with selected dried wine yeasts. Fermentation occurred in stainless steel tanks of various sizes at 12-18 degrees. 30% of the wine was fermented in French oak barrels to add a touch of complexity and texture to the wine. The finished parcels are carefully assessed, with only the finest chosen for the final blend prior to bottling. 

Vintage: 2022
Region: Victoria
Cellaring: drink now or cellar for 1-2 years
Alcohol content: 13%

Awards:

Deep dark black with purple ruby red rim. Opulent nose with berries, olive and sweet spice and subtle earthy undertones. The palate is fleshy with a core of dark berry and blood plum; oak provides a nice side note and velvety tannins and bright acidity give line and structure. 

Sourced from a single vineyard in the heart of the Heathcote region nestled between the Goulburn Valley and Bendigo regions. The region is famous for one thing and that is creating Shiraz of a quality and character not seen anywhere else in Australia. North of the Great Dividing Range our vineyard has an elevation of 230 metres and the Mt Camel Range influences the climate and our soil. The soil is Cambrian, which is the major factor in creating our wines characters due to the red and deep soil with fantastic water holding capacity. Hand selected fruit was machine picked and de-stemmed prior to crushing and fermentation occurred on skins. We kept each parcel separate from the four separate picks over a 3 weeks period. We used older oak for a 12 month period to allow the true wine and fruit to prevail and the oak influence is therefore secondary and plays a role but is barely noticeable.

Vintage: 2021
Region: Victoria
Cellaring: Drink well now but will cellar for 5+ years
Alcohol content: 13.5%

Awards:

Deep dark black with purple ruby red rim. Opulent nose with berries, olive and sweet spice and subtle earthy undertones. The palate is fleshy with a core of dark berry and blood plum; oak provides a nice side note and velvety tannins and bright acidity give line and structure.

Sourced from a single vineyard in the heart of the Heathcote region nestled between the Goulburn Valley and Bendigo regions. The region is famous for one thing and that is creating Shiraz of a quality and character not seen anywhere else in Australia. North of the Great Dividing Range our vineyard has an elevation of 230 metres and the Mt Camel Range influences the climate and our soil. The soil is Cambrian, which is the major factor in creating our wines characters due to the red and deep soil with fantastic water holding capacity. Hand selected fruit was machine picked and de-stemmed prior to crushing and fermentation occurred on skins. We kept each parcel separate from the four separate picks over a 3 weeks period. We used older oak for a 12 month period to allow the true wine and fruit to prevail and the oak influence is therefore secondary and plays a role but is barely noticeable.

Vintage: 2020
Region: Victoria
Cellaring: drink well now but will cellar for 5+ years
Alcohol content: 14.5%

Awards:

Dark red with crimson hues in colour. The nose displays lifted pepper and spicy dark red cherry fruit character backed by top class oak. Dark red berries with a hint of cassis. A richly flavoured wine filled with juicy blackberry and blue berry fruit and top class but subtle oak backing it up, giving the wine a complex tannin backbone with a smooth silky palate.

Sourced from premium vineyards across Victoria’s premium viticultural sub regions. The fruit was crushed then underwent cold macerating. Fermented in open top fermenters with regular pump over’s to extract both colour and tannin. Following another week of maceration the dry free run is drained to tank. The skins are then pressed and the pressings transferred to the same tank, the wine is then racked with select parcels going into barrel. The wine is aged in older oak then bottled after maturation with minimal fining and filtration.

Vintage: 2020
Region: Victoria
Cellaring: drink well now or cellar 1-3 years
Alcohol content: 14%

Awards:

Strawberry red hues. Mouth feel is rich with lovely natural fruit sweetness on the mid palate while maintaining a fresh, clean acid crispness with lingering flavours of sour cherry and grapefruit. On the nose strawberry sweetness and raspberry overtones, it has a floral scent reminiscent of summer days..

Sourced from premium vineyards across Victoria’s premium viticultural sub regions. The fruit was specifically selected for use in a rosé wine by pressing the red grapes as if to make a white wine, minimising the phenolics and retaining the bright clean fruit flavours to ensure a really pure style of wine.

Vintage: 2022
Region: Victoria
Cellaring: drink well now or cellar 1-3 years
Alcohol content: 13.5%

Awards:

Lovely soft aromas of pear and rose petals. Great textural quality  with an attractive fresh range of flavours including nectarine, nashi pear and crème caramel with almost flinty mineral notes and perfectly balanced acidity.

Harvested at the cool of night from select vineyards located across premium cooler climate regions of Victoria. We crushed the fruit quickly to separate the clear juice from the skins. The wine went through cool fermentation then the wine was carefully filtered and bottled to retain all the appealing fruit flavours.

Vintage: 2022
Region: Victoria
Cellaring: drink now or cellar medium term
Alcohol content: 13%

Green with pale straw notes. The palate is rich in citrus fruit avours complemented by hints of bread and yeast complexities. The palate is creamy, the finish crisp and the flavours lingering. Fresh floral fruit aromas complimented by subtle yeasty characters.

Select parcels of fruit were sourced from premium vineyards across Victoria’s premium viticultural sub regions. Selected grapes were harvested early in the season and fermented using a neutral yeast at low temperatures to assist in retaining the rich fruit flavours. Regular lees stirring at weekly intervals was undertaken to increase complexity and palate weight. After heat and cold stabilization, the base wine was then bottled under pressure to produce a wonderful rich complex style of sparkling. 

Vintage: NV
Region: Victoria
Cellaring: drink well now or cellar short term
Alcohol content: 12%

Awards: